Saag
I use to think making saag was a daunting undertaking, but I discovered that with the use of my crockpot - it's actually very quick and easy. You can also make this very easily in a large, heavy pan.
Source: Nurtures The Soul
Ingredients
- Bunches Rapini roughly chopped
- Packages Frozen chopped Spinach
- Bunch Broccoli roughly chopped
- Tablespoon Oil or ghee
- Onion chopped
- Garlic Cloves chopped
- Inches Fresh Ginger chopped
- Tomato chopped
- Teaspoon each Ground Cumin and Coriander
- Teaspoon Chilli flakes
- Tablespoon Cornmeal
- Salt to taste