Maple Mustard Salmon Bowl
Fresh and light, this meal can be prepared quickly.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- water
- apple cider vinegar
- teaspoons salt
- teaspoon honey
- large crisp apple, cut into ¼ inch matchsticks
- pound salmon fillet
- Salt and freshly ground pepper
- tablespoons spicy mustard
- teaspoons maple syrup
- medium fennel bulb
- packed arugula
- crumbled feta
- raw pumpkin seeds, toasted
- currants or raisins
- Juice of ½ lemon
- teaspoon salt
- tablespoons olive oil