Homemade Chinese Pork Dumplings with Savory Filling
Traditional Chinese dumplings filled with a savory mixture of pork and vegetables, perfect for steaming or frying.
- Time: 40 min
- Servings: 4
Source: ReallyEats
Ingredients
- ground pork
- cabbage
- green onions
- tablespoons soy sauce
- tablespoon sesame oil
- tablespoon ginger
- garlic
- teaspoon white pepper
- pack dumpling wrappers
- Water
- Oil