Sardines and salad on toast recipe
Sardines and salad on toast is such a simple recipe - perfect as a healthy lunch, tapa starter or light main course for dinner.
- Time: 13 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- small ciabatta, cut into 8 oblique slices
- large garlic clove, halved
- medium red onion, peeled and sliced thinly into rings
- each chopped fresh dill and parsley
- olive oil
- wine vinegar
- fresh sardines, gutted, cleaned, boned and halved
- small tomatoes, each sliced into 3
- Horseradish or tartare sauce, to serve