Braised Chilean Sea Bass Recipe
How to braise Chilean sea bass for one of the most delicious seafood meals.
- Time: 60 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- pounds Chilean Sea Bass
- salt and pepper
- tablespoons olive oil
- tablespoon butter
- bulb fennel
- garlic
- dry white wine
- ounce tomatoes with juice
- tablespoons cilantro