Homemade Marshmallows 2.0
Gooey and sweet, marshmallows — both mini and full-sized — are an easy treat to make at home.Once you have my base recipe down, the possibilities are endless. For example, add peppermint oil for a holiday spin or cocoa for chocolate lovers. Or just pop a couple in a cup of homemade hot chocolate.Both U.S. standard and metric measurements are listed, but for consistently delicious results, go metric. Photo by Lynne Calamia
- Time: 240 min
- Servings: 2
Source: Alton Brown
Ingredients
- cornstarch
- confectioners' sugar
- tablespoons unflavored powdered gelatin )
- cold water, divided, plus a little extra if needed
- plus 1 1/2 tablespoons granulated sugar
- light corn syrup
- teaspoon kosher salt
- teaspoon vanilla extract