PAN ROASTED FALL VEGETABLES WITH POMEGRANATE BALSAMIC & HERBS DE PROVENCE OLIVE OIL
This Pan Roasted Fall Vegetables recipe combines the rich flavors of Bodacious Herbs de Provence Olive Oil and Bodacious Pomegranate Balsamic Vinegar to create a vibrant and healthy side dish. Seasoned salt enhances the natural sweetness of the butternut squash, Brussels sprouts, carrots, and red onion as they roast to tender perfection. Simple preparation and aromatic ingredients make this dish a delightful addition to any autumn meal, ensuring each vegetable shines with a hint of Provencal herbs and a tangy pomegranate glaze.
- Servings: 4
Source: Bodacious Shops
Ingredients
- Bodacious Herbs de Provence Olive Oil
- Bodacious Pomegranate Balsamic Vinegar
- seasoned salt
- butternut squash
- Brussels sprouts
- medium carrots
- large red onion