Avocado Flatbread with Roasted Chile Scallion Salsa
Charred scallions in a bright lemony and spicy salsa drizzle. We bring the heat with Roasted Chile Avocado Oil in combo with Mojave Garlic Pepper blend. This recipe is how you level up your avocado toast!
- Time: 15 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- flatbreads or Naan
- Mojave Garlic Pepper
- scallions
- Roasted Chile Avocado Oil
- Tbl diced Jalapeno Pepper
- chopped parsley
- Zest of 1 lemon
- Juice of 1 lemon
- avocados
- Lime Sea Salt
- Urfa Biber Chile Flakes, to garnish