Patti LaBelle baked chicken
I make Patti LaBelle baked chicken with Boneless skinless chicken breast halves, garlic powder or fresh chopped/mashed garlic, Ground black pepper and a practical, tested order of steps. The recipe keeps the original timing, gives clear texture cues, and includes my storage notes so leftovers stay useful.
- Time: 60 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- Boneless skinless chicken breast halves
- teaspoons garlic powder or fresh chopped/mashed garlic
- teaspoon Ground black pepper
- Teaspoon Dried thyme
- all-purpose flour/Bread flour
- tablespoons olive oil or vegetable oil
- teaspoon Onion powder to taste
- kosher salt and pepper to taste
- teaspoon Cayenne pepper
- tablespoon Smoked Paprika