Potato, pea and pesto frittata recipe
This potato, pea and pesto frittata only takes 20 minutes to make and serves four. Each portion is 450 calories and there's only seven ingredients.
- Servings: 4
Source: GoodtoKnow
Ingredients
- onion, thinly sliced
- olive oil
- medium free-range eggs, beaten
- Parmesan cheese, grated
- basil pesto
- can potatoes , drained and quartered
- frozen peas, defrosted