Chinese-Inspired Sweet & Sour Eggplant [Vegan/Gluten-Free]
![Chinese-Inspired Sweet & Sour Eggplant [Vegan/Gluten-Free]](https://meloandmills.com/wp-content/uploads/2016/02/chinese-eggplant-recipe-montreal-1.jpg)
A deliciously sweet and savoury dish that can be served with rice or on its own. Fresh eggplants sautéed with garlic, ginger, chilli, balsamic vinegar, soy sauce and sesame oil.
- Servings: 2
Source: Melo & Mills
Ingredients
- Chinese eggplants, cut into logs
- half yellow bell pepper, sliced
- garlic, minced
- ginger, minced
- green onions, chopped
- chilli
- balsamic vinegar or Chinese black vinegar
- low sodium soy sauce
- sugar
- of sesame oil
- canola oil
- Handful of fresh cilantro, chopped