Classic French Toast
A delicious breakfast dish made with thick slices of brioche or challah bread soaked in a sweet egg mixture and cooked until golden brown.
- Time: 20 min
- Servings: 2
Source: lisadishes
Ingredients
- slices thick brioche or challah bread
- large eggs
- milk
- teaspoon vanilla extract
- teaspoon ground cinnamon
- tablespoon sugar
- salt
- tablespoons unsalted butter
- to taste maple syrup, for serving
- to taste fresh fruit , for garnish
- to taste powdered sugar, for dusting