Easy Tanghulu Recipe- Sweet Candied Fruit Skewers
A simple recipe for making classic Chinese candied fruit skewers, known as Tanghulu, with a shimmering, hard candy coating.
- Time: 30 min
- Servings: 12
Source: papmob.com
Ingredients
- granulated sugar
- corn syrup
- water
- Assorted fresh fruits
- Wooden skewers or bamboo chopsticks
- Parchment paper or a silicone baking mat
- Optional: Food coloring
- Optional: Small bowl of ice water for quick cooling