Pear Cake
Autumn and winter are peak seasons for pear varietals.
Source: Live Naturally Magazine
Ingredients
- whole milk
- cardamom pods, crushed
- cloves, crushed
- brown sugar
- salted butter
- teaspoons vanilla extract
- large Bosc pears
- large egg
- sugar
- olive oil
- teaspoon orange zest
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt