Gluten-Free Vegan Almond Cake Recipe
This Gluten-Free Vegan Almond Cake is a moist, flavorful treat made with almond flour and vegan ingredients, perfect for those following gluten-free and vegan diets. Lightly sweetened and topped with a delicate almond glaze, it offers a deliciously nutty taste and tender crumb ideal for any occasion.
- Time: 70 min
- Servings: 10
Source: recipiana
Ingredients
- almond flour
- gluten-free cornstarch
- teaspoon xanthan gum
- teaspoons baking powder
- teaspoon sea salt
- aquafaba
- teaspoon lemon juice
- granulated sugar
- vegan Greek-style yogurt
- neutral oil
- teaspoon vanilla extract
- teaspoon almond extract
- almond milk
- tablespoons flaked almonds
- powdered sugar
- tablespoons vegan Greek-style yogurt