Sloe Gin and Tonic Lollies
Frozen cocktails are a fun (and easy) way to top off a summer dinner party. The sloe gin adds a deliciously boozy kick along with a touch of sweetness. Give this a late-summer fruity edge by adding some fresh blackberries. Just reduce the sloe gin to 50ml and the tonic water to 400ml, and gently push 2 or 3 fresh blackberries into each lolly mould after filling. Add the lolly sticks and freeze as normal.
- Time: 5 min
Source: ocado.com
Ingredients
- of sloe gin
- of tonic water