Creamy Butter Bean "Potato" Salad
Think potato salad - but quicker, better + BEANIER. Creamy butter beans soak up a punchy dressing of mayo, yogurt, olive oil, vinegar, capers and cornichons, with plenty of fresh herbs for brightness. You could use all mayo for something richer, all yogurt for something lighter, or a half and half mix, like we have, for a balanced, creamy result. The perfect BBQ side, speedy lunch, or make-ahead salad that only gets tastier with time. Saves boiling potatoes!
Source: Bold Bean Co
Ingredients
- jar Bold Bean Co Butter Beans, drained + rinsed
- thick greek yogurt, OR 1 tbsp greek yogurt and 1 tbsp mayonnaise
- dijon mustard
- olive oil
- Juice of 1 lemon
- small garlic clove, finely grated
- shallots, finely chopped
- spring onions, thinly sliced
- capers
- cornichons, roughly chopped
- fresh chives, finely chopped
- fresh dill, finely chopped