Fillet steak in red wine sauce with potato gratin and love apple
- Time: 60 min
- Servings: 2
Source: citchn.com
Ingredients
- Parmesan
- Potatoes
- a little + 1 tablespoon butter
- salt, pepper
- Whipped cream
- beef fillet steaks
- Gorgonzola
- stem flat leaf parsley
- Apple with red skin
- TEASPOON Lemon juice
- TABLESPOON Oil
- dry red wine
- TABLESPOON Plum jam
- TEASPOON demerara sugar
- kitchen yarn, aluminium foil