Chicago Beef Bowl Recipe
Enjoy a breadless twist on Chicago’s Italian beef! Tender roast beef, spices, and giardiniera served over rice for a bold, hearty bowl.
- Time: 80 min
- Servings: 6
Source: Barbell Quisine
Ingredients
- whole top sirloin
- uncooked rice
- cauliflower, chopped
- jalapeños, deseeded and diced
- serrano peppers, cut into coins
- carrot, diced
- stalks celery, diced
- water
- white vinegar
- kosher salt
- black peppercorns, whole
- coriander seed, whole
- garlic
- quart beef broth
- red wine
- Worcestershire sauce
- garlic powder
- Onion powder
- dried thyme
- rosemary
- salt to taste
- pepper to taste