Funky Southwest Cole Slaw
Sweet, tangy, and just a little bit funky, this unique coleslaw recipe perfectly captures the local flavor of the American Southwest. Serve it on its own as a side dish or sprinkle it on a taco or burger to give it that distinct southwestern taste.
- Servings: 16
Source: Ventura Foods Mexico
Ingredients
- 1/2 Wilsey Mayonnaise
- 2 Shaved Brussels sprouts
- 3 Cole slaw mix
- 1/2 Green onions, sliced
- 1/4 Toasted pepitas
- 1/2 Chopped cilantro
- 1 Roasted corn and peppers-prepared
- 1/2 Apples, julienne
- To taste Salt and pepper mix
- 1/2 Golden raisins