Vegetarian Burgers with Black Beans
These hearty vegetarian burgers are packed with protein-rich black beans, flavorful spices, and fresh vegetables, making them a satisfying alternative to traditional meat burgers. Easy to prepare and perfect for grilling or pan-frying, these burgers are sure to please both vegetarians and meat-lovers alike.
- Time: 30 min
- Servings: 4
Source: RecipeBot
Ingredients
- cans black beans, drained and rinsed
- bread crumbs
- corn, frozen or fresh
- small onion, finely chopped
- garlic, minced
- teaspoon cumin
- large egg
- tablespoons olive oil