How to Make Traditional Bolognese Broth for Tortellini and Other Traditional Recipes
This classic Italian recipe demands patience and attention to detail, but the results are truly rewarding. By following the time-honored methods outlined here, you will learn to craft a flavorful, aromatic broth that serves as the perfect foundation for your tortellini.
Source: Micaela's Kitchen
Ingredients
- onion
- carrots
- celery stalks
- beef rump
- whole chickens or equivalent poultry parts
- tablespoon white wine vinegar
- tablespoon salt
- Ground nutmeg to taste
- Enough water to cover all the ingredients in the pot