One-Pan Lemon Herb Roasted Chicken and Potatoes: The Ultimate Hassle-Free Dinner Recipe
The One-Pan Lemon Herb Roasted Chicken and Potatoes is a flavorful and simple dish featuring bone-in, skin-on chicken pieces, golden baby potatoes, and a tangy lemon herb marinade. The combination of rosemary, thyme, and garlic gives the dish a fresh, aromatic flavor, while the lemon zest and juice add a burst of brightness. The chicken and potatoes roast together in the same pan, making for easy cleanup after a delicious meal.
- Time: 60 min
Source: Recipes Maria
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs or breasts
- Potatoes: 1.5 lbs baby potatoes, halved
- Lemon: 1 large lemon
- Olive Oil: 3-4 tablespoons
- Garlic: 3-4 cloves, minced
- Herbs: 1 tablespoon fresh rosemary, chopped
- tablespoon fresh thyme, chopped
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Paprika: 1/2 teaspoon
- Chicken Broth: 1/2 cup
- Fresh Parsley: Chopped, for garnish
- Large baking sheet or roasting pan
- Mixing bowl
- Aluminum foil or parchment paper