Uova in Purgatorio (Classic Italian Eggs in Purgatory)
Eggs in Purgatory (Uova in Purgatorio) is a traditional Neapolitan recipe where eggs are gently cooked in a rich tomato sauce.This dish is quick, easy, and perfect to serve as a comforting one-pan family meal or a rustic Italian brunch. With just a few simple pantry staples, you can bring authentic Italian flavors straight to your table.
- Time: 30 min
- Servings: 2
Source: Recipes from Italy
Ingredients
- tomato passata or peeled canned tomatoes
- eggs
- small onion
- garlic clove
- tablespoons extra virgin olive oil
- fresh basil
- salt
- ground black pepper