Italian Sausage Ragu Recipe
Italian sausage ragu is a classic dish from the rustic kitchens of Italy. It starts with a traditional soffritto—a mix of onion, celery, and carrot cooked in oil. Then, pork sausage and tomato passata are added to create a rich sauce.This sauce is somewhat similar to the well-known Bolognese, but it uses sausage instead of ground meat and generally takes less time to make.
- Time: 75 min
- Servings: 5
Source: Recipes from Italy
Ingredients
- Italian mild sausage
- small carrot
- celery stalk
- small onion
- bay leaf
- tomato passata or crashed peeled tomato
- dry red wine
- tablespoons extra virgin olive oil
- salt
- black pepper )