Opera Cake with blood orange sorbet by Gary Hunter
Opera Cake with blood orange sorbet by Gary Hunter
Source: The Staff Canteen
Ingredients
- Ingredients for the Almond Sponge
- Icing sugar
- tbl Soft flour
- Ground Almonds
- Whole eggs
- Unsalted butter, melted and cooled
- Egg whites
- tbl Caster Sugar
- Ingredients for the Ganache
- 70% Cacao Barry Fleur de Cao chocolate, finely chopped
- Milk
- Double cream
- Unsalted butter, softened
- Ingredients for the Coffee Syrup
- tbl Sugar
- tbl Instant coffee
- Water
- Ingredients for the Butter Cream
- Caster Sugar
- Egg white
- Blood orange sorbet Ingredients
- Blood oranges, juice only
- lemon, juice only