Ube Bars (Filipino Coconut-Coated Butter Cake)
A nostalgic Filipino bakery favorite, these Ube Bars are soft buttery cakes dipped in sweet ube syrup and rolled in toasted desiccated coconut. Inspired by classic street-style pastries from Tagaytay, this affordable recipe is comforting and easy to recreate at home.
- Time: 55 min
- Servings: 12
Source: recipeshare.app
Ingredients
- gram All-purpose flour
- gram White sugar
- gram Baking powder
- gram Salted butter, softened
- Fresh milk
- gram Condensed milk
- Water
- tablespoon Ube flavoring
- Desiccated coconut, toasted