Crunchy Canned Dill Pickles
Canned Dill Pickles with a crisp, salty bite. This guide includes a detailed step-by-step canning process to ensure a snappy result. Ready in 40 minutes.
- Time: 40 min
- Servings: 4
Source: Recipe Top
Ingredients
- lbs pickling cucumbers , sliced into spears or rounds
- garlic, peeled and smashed
- sprigs fresh dill, topped with stems
- dill seeds
- whole black peppercorns
- distilled white vinegar
- filtered water
- pickling salt
- granulated sugar