Snow skin moon cakes (ping pei)
Recipe Dessert snow skin moon cake recipe (ping pei)
- Time: 30 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- gm fried glutinous rice flour
- gm icing sugar
- gm vegetable shortening
- gm cooled boiled water
- teaspoon banana or pandan essence
- green food coloring
- Filling: 700 gm lotus seed paste