Chamoy Pickles
Chamoy Pickles simmer apricots, cranberries, hibiscus, ancho chile, Japones chiles, lime, chile limon powder, salt, and sugar for snacks at home. I keep the method practical, with source quantities preserved and kitchen notes for texture.
- Time: 55 min
- Servings: 5
Source: Recipe Tweets
Ingredients
- tablespoons dried cranberries
- apricots
- lime, juiced
- chile limon powder
- tablespoons dried hibiscus flowers
- salt
- small ancho chile pepper
- sugar
- Japones chiles