Chopped Asparagus Nicoise Salad
This recipe is loaded with antioxidants
Source: Live Naturally Magazine
Ingredients
- tablespoon white balsamic vinegar
- teaspoon red wine vinegar
- teaspoon sea salt
- teaspoon honey
- teaspoon Dijon mustard
- teaspoon fresh minced thyme
- tablespoon fresh minced basil
- tablespoons olive oil
- pounds fresh asparagus, trimmed and cut into 2-inch pieces
- lettuce leaves , torn or chopped
- Kalamata olives
- diced red onion
- tablespoon capers, drained
- medium hard-boiled eggs, peeled and quartered
- medium tomatoes, cut into 8 wedges