Chinese Five Spice Chicken
This low effort, big flavour Chinese Five Spice Chicken is perfect for summer weeknight dinners (or any time of year!) No cooking over a hot stove here. Paired with fluffy rice and a herbaceous cucumber, orange and ginger salad, this dish ticks all the fresh and light boxes.
- Time: 70 min
- Servings: 4
Source: This Little Plate.
Ingredients
- olive oil
- hoisin sauce
- soy sauce
- dark soy sauce
- honey
- Chinese five spice powder
- garlic
- ginger
- chicken thighs
- Jasmine rice
- caster sugar
- rice wine vinegar
- Lebanese cucumbers
- large orange
- coriander
- mint
- black sesame seeds