Hong Shao Rou - Red Braised Pork belly
Enjoy the famous Shanghai-Style Braised Pork Belly dish in the comfort of your home for a sweet, salty and aromatic taste.
- Time: 30 min
- Servings: 3
Source: Tilda Rice UK
Ingredients
- For rice
- Tilda Jasmine Rice
- water
- For boiling
- pork belly, skin on
- ginger slices
- spring onions
- Shaoxing wine
- For dish
- oil
- sugar/ 20g rock sugar
- star anise
- cinnamon stick
- Sichuan peppercorns
- bay leaf
- tangerine peel
- dried chillies
- light soy sauce
- dark soy sauce