Easy High-Fiber Sourdough Sandwich Bread with Seeds
This soft, sliceable sourdough sandwich bread is loaded with fiber-rich ingredients like whole wheat flour, oats, and seeds—perfect for toast, lunchboxes, or hearty grilled cheese. A tangzhong paste keeps it tender, and it’s beginner-friendly with both sourdough and instant yeast options.
- Servings: 1
Source: potluckeats.com
Ingredients
- Seed & Oat Soaker
- rolled oats
- flaxseed, ground or whole
- chia seeds
- sunflower seeds
- pumpkin seeds
- plus 2 tbsp hot water
- Tangzhong
- flour, whole wheat or all-purpose
- milk or water
- Dough
- whole wheat flour
- all-purpose flour
- wheat bran
- fine sea salt
- honey or maple syrup
- olive oil or neutral oil
- plus 2 tbsp room-temp water or milk
- ripe 100% hydration sourdough starter or 2 tsp instant yeast + 2–3 tbsp extra wa
- Topping
- mixed seeds or oats