Golden Beetroot Sorbet
Luke created this sorbet for MasterChef UK Professionals Series 18. Matt Tebbutt declared a golden beetroot sorbet a genuine first on the show, praising its earthy natural sweetness and the way it bridges the savoury and sweet elements of the plate. Golden beetroot produces a vivid amber juice that churns into a smooth, jewel-toned sorbet - equally at home as a palate cleanser, a summer dessert, or an unexpected savoury accent alongside cheese.
- Time: 180 min
Source: Relaxed Recipes
Ingredients
- Step 1 — Roast the beetroot
- Preheat oven to 400°F / 200°C. Wrap the golden beetroots individually in foil an
- Step 2 — Extract the juice
- Roughly chop the peeled beetroot flesh and blend with 100ml of the water until s
- Step 3 — Make the sorbet base
- Combine the caster sugar and remaining 50ml water in a small pan. Bring to a sim
- Step 4 — Churn and freeze
- Churn in an ice cream machine until softly frozen. Transfer to a covered contain
- IF NO ICE CREAM MACHINE
- Pour the chilled mixture into a shallow container and freeze. Whisk vigorously w