Crispy Baked Hash Browns in Muffin Tins - Easy Breakfast Recipe
This Baked Hash Brown recipe offers a delicious and easy way to enjoy crispy, golden hash browns made in a muffin tin. Featuring shredded potatoes mixed with green onions, Parmesan cheese, and seasoned with sea salt and cracked pepper, then baked to perfection with olive oil, these hash browns make a perfect on-the-go breakfast or a tasty side dish for any meal. The recipe emphasizes drying the potatoes well for maximum crispness and includes tips for making ahead, storing, and reheating.
- Time: 65 min
- Servings: 12
Source: recipiana
Ingredients
- ounce bag hash brown potatoes
- sliced green onions
- Kraft grated Parmesan cheese or real grated Parmesan cheese
- teaspoon kosher sea salt
- teaspoon cracked black pepper
- tablespoons olive oil
- Coconut oil non-stick spray