Cherry, Quinoa, & Arugula Salad with Vinaigrette
For a delicious light lunch, make our Cherry, Quinoa, and Arugula Salad with Vinaigrette—goat cheese is optional. You can use couscous instead of quinoa, but the quinoa makes the salad gluten free. Fresh, filling, and flavorful!
- Time: 32 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- dry quinoa
- pound fresh cherries, pitted and sliced
- shelled pistachios
- ounces arugula greens
- ounces goat cheese crumbles
- Balsamic vinaigrette 1/4 cup olive oil
- tablespoons lemon juice
- tablespoons balsamic vinegar
- teaspoons Dijon mustard
- teaspoons honey or maple syrup or agave nectar
- Generous amount of freshly ground black pepper
- teaspoon salt