Pan-Seared Gnocchi with Pesto, Green Beans, and Sun-Dried Tomatoes Recipe
This vibrant Pan-Seared Gnocchi dish combines crispy golden potato dumplings with fragrant pesto, tender green beans, earthy mushrooms, and tangy sun-dried tomatoes. Finished with freshly grated Parmesan and a squeeze of lemon, this quick and flavorful meal is perfect for a satisfying weeknight dinner.
- Time: 30 min
- Servings: 2
Source: recipiana
Ingredients
- ounces Button Mushrooms, sliced
- ounces Green Beans, trimmed and cut into 2-inch pieces
- ounces Sun-Dried Tomatoes, roughly chopped
- Lemon, cut into wedges
- ounces Gnocchi
- ounces Pesto
- Parmesan Cheese, divided
- teaspoon Olive Oil
- tablespoon Butter
- Salt, to taste
- Pepper, to taste