Walnut Meat Empanadas with Cilantro Lime Sauce
This vegetarian empanada is packed with a seasoned walnut mushroom filling and is served with a tangy yogurt and cilantro sauce.
- Time: 95 min
Source: California Walnuts
Ingredients
- of assorted sliced mushrooms
- California Walnuts
- tablespoons olive oil, plus additional for brushing surface
- finely chopped yellow onion
- garlic, minced
- finely chopped roasted red pepper
- tomato sauce or puree
- tablespoon soy sauce
- teaspoon pepper
- teaspoon onion powder
- teaspoon smoked paprika
- teaspoon ground cumin
- teaspoon dried oregano
- teaspoon red pepper flakes
- Small Empanada Skins or 4-inch puffed pastry or pie dough circles*
- plain Greek yogurt
- of a small bunch cilantro leaves
- tablespoon olive oil
- Juice of 1 lime
- teaspoon sea salt