Classic Carbonara
Classic Carbonara is made of spaghetti pasta tossed with a rich egg and cream sauce, then dotted with crisp bacon and coated in salty Parm.
- Servings: 4
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- bacon: 8 slices
- egg yolks: 3
- whole egg: 1
- heavy cream: 1/2 cup
- grated Parmesan cheese, divided: 1 cup
- ground nutmeg: 1 pinch
- spaghetti pasta: 1 package