Brown Butter Sage Dinner Rolls
These brown butter sage dinner rolls are soft, herby, and brushed with more browned butter after baking. They take time because of the two rises, but the dough is straightforward and smells incredible.
- Time: 360 min
- Servings: 14
Source: Recipe Tweets
Ingredients
- unsalted butter
- whole milk
- teaspoons Platinum Yeast from Red Star instant yeast*
- Tablespoons honey
- large egg, at room temperature
- teaspoon salt
- teaspoons unsalted butter
- teaspoon fresh thyme leaves
- bread flour
- optional flaky sea salt for finishing