Crema Catalana

Crema Catalana

crema Catalana is a Spanish dessert with a twist. The crunchy burnt caramel topping is a treat to the common custard based desserts.

Source: recidemia.com

Import to my cookbook

Ingredients

  • single cream
  • unit grated zest of 1/2 lemon
  • unit grated zest of 1/2 orange
  • unit cinnamon stick
  • unit free range egg yolks
  • caster sugar

Similar recipes

Latest recipes

Browse all recipes