Almond Nut Cake Recipe
This Almond Nut Cake is a soft, moist dessert featuring the nutty richness of almond flour and a natural sweetness from honey. Topped with crunchy sliced almonds and a snowy dusting of powdered sugar, it’s perfect for gatherings, tea time, or as a holiday treat. Easy to make and stunning to serve!
- Time: 50 min
- Servings: 8
Source: recipes by sofie
Ingredients
- all-purpose flour
- almond flour
- honey
- unsalted butter, softened
- large eggs
- teaspoon vanilla extract
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- milk
- sliced almonds
- Powdered sugar