Gazpacho prawn cocktail
This retro starter is still a Christmas Day must-have for many families. A spicy Spanish twist brings it firmly into the 21st century!
- Time: 15 min
- Servings: 4
Source: Slimming World
Ingredients
- level tbsp extra-light mayonnaise
- fat-free natural Greek yogurt
- level tbsp tomato ketchup
- roasted red peppers in brine from a jar, drained and finely chopped
- lime juice, plus sliced lime to serve
- red chilli, deseeded and finely chopped
- cm piece cucumber, diced
- cherry tomatoes, halved
- little gem lettuce, shredded
- cooked and peeled king or tiger prawns, thawed if frozen