Frittata Recipe
This frittata recipe yields a silky, golden-brown egg dish packed with fresh vegetables and melted cheese. It is fast, easy, and incredibly versatile.
- Time: 25 min
- Servings: 4
Source: The Recipe Master
Ingredients
- large Eggs
- Heavy Cream or Whole Milk
- tablespoon Olive Oil
- Bell Peppers
- Onion
- Baby Spinach
- Sharp Cheddar or Gruyère
- teaspoon Salt
- teaspoon Black Pepper
- Fresh Parsley for garnish