Chicken with Green Olives, Capers, and Tomatoes
A briny, flavorful marinade tenderizes and moistens the chicken and also serves as a dressing for the olive-tomato topping. Serve with sliced grilled potatoes if you like. Wine pairing: DeLille 2015 Chaleur Blanc Sauvignon Blanc/Sémillon (Columbia Valley; $38)
- Time: 570 min
Source: Sunset Magazine
Ingredients
- loosely packed chopped flat-leaf parsley
- tablespoon minced garlic
- anchovy fillets, finely chopped
- teaspoon kosher salt
- teaspoon freshly ground pepper
- teaspoon red chile flakes
- teaspoon lemon zest
- extra-virgin olive oil
- boned, skinned chicken breasts, pounded 3/4 in. thick
- chopped pitted green olives
- halved cherry tomatoes
- tablespoons chopped drained capers
- tablespoon lemon juice