The Sunday Best Lasagna Classic Ragù and Creamy Béchamel
This is truly the best lasagna recipe youll ever make We layer slowsimmered beef ragù with luxurious béchamel for deep rich flavour Perfect for Sunday lunch
- Time: 230 min
- Servings: 10
Source: Crock Recipes
Ingredients
- Olive Oil
- large Yellow Onion, finely diced
- medium Carrots, finely diced
- stalks Celery, finely diced
- Ground Beef
- Ground Pork or Italian Sausage
- Dry Red Wine
- x 28 oz cans Crushed Tomatoes
- Tomato Paste
- Beef or Chicken Stock
- Bay Leaves
- Dried Oregano
- Dried Basil
- Salt and Black Pepper, to taste
- Unsalted Butter
- All-Purpose Flour
- Whole Milk, lukewarm
- Freshly Grated Nutmeg
- Salt and White Pepper, to taste
- box Lasagna Noodles
- Whole Milk Mozzarella, shredded
- Parmesan Cheese, freshly grated