No-Bake Chocolate Éclair Cake Recipe: A Perfect Dessert for Every Occasion
A No-Bake Chocolate Éclair Cake is a dessert that mimics the flavors of a traditional chocolate éclair but in cake form. Instead of a pastry shell, graham crackers form the base layers. Between those crackers, there’s a creamy vanilla pudding filling, and the entire cake is topped with a smooth and decadent chocolate frosting. The result is a rich and creamy dessert that doesn’t require any baking and is perfect for any occasion.
- Time: 260 min
- Servings: 12
Source: Recipes Maria
Ingredients
- boxes of instant vanilla pudding mix
- cold milk
- container of whipped topping , thawed
- box of graham crackers
- semisweet chocolate chips
- heavy cream
- tablespoons unsalted butter
- teaspoon vanilla extract