Chocolate croissant and banana pudding recipe
This divine chocolate croissant and banana putting is the perfect hot pudding to serve after Sunday lunch, and can be made with just a few simple ingredients.
- Time: 85 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- large croissants
- chocolate and hazelnut spread
- small bananas, peeled and sliced
- eggs, beaten
- milk
- vanilla extract
- Demerara sugar