Recipe for Rosemary-Roasted Potatoes
Enjoy the delightful crunch of these Rosemary-Roasted Potatoes. Tossed with olive oil, fragrant rosemary, garlic powder, and paprika, then roasted to a perfect golden brown, these potatoes are an irresistible side dish. Finish with a sprinkle of grated Parmesan for an extra burst of flavor.
- Time: 45 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- pounds small potatoes , washed and halved
- tablespoons olive oil
- tablespoon fresh rosemary, finely chopped
- teaspoon garlic powder
- teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Optional: Grated Parmesan cheese for garnish